Description
Delightfully light and colorful Jello Meringue Cookies combine airy whipped egg whites with vibrant Jello powder for a fun twist on classic meringues. These cookies are crisp on the outside and melt-in-your-mouth soft inside, perfect for a sweet treat or party snack.
Ingredients
Scale
Ingredients
- 4 large egg whites, room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder
- 1/4 teaspoon cream of tartar
- Optional sprinkles or edible glitter
Instructions
- Preheat oven and prepare baking sheets: Set your oven to 225°F (about 107°C) and line baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Beat egg whites and cream of tartar: In a clean, grease-free bowl, whip the four egg whites along with the cream of tartar until they form soft peaks, which means the peaks gently hold their shape but the tips fold over.
- Add sugar gradually and beat to stiff peaks: Slowly incorporate the granulated sugar a little at a time while continuing to beat the mixture until it becomes glossy and holds stiff peaks—meaning the peaks remain upright without drooping.
- Fold in Jello powder: Carefully mix in the 3-ounce Jello powder until you achieve an even color and flavor throughout the meringue without deflating the mixture.
- Pipe meringue onto baking sheets: Using a piping bag or spoon, carefully place dollops or shapes of the meringue mixture onto the prepared baking sheets, spacing them apart to allow airflow.
- Bake the cookies: Place the baking sheets in the oven and bake at 225°F for 1.5 to 2 hours until the meringues are dry and crisp on the outside.
- Cool in the oven: Turn off the oven and leave the meringue cookies inside to cool for an additional 1 hour, which helps prevent cracking and moisture buildup.
- Store properly: Once fully cooled, remove the cookies and store them in an airtight container to maintain their crisp texture. Optionally, decorate with sprinkles or edible glitter before or after baking for added sparkle.
Notes
- Make sure to use room temperature egg whites for better volume and stability.
- Ensure bowls and beaters are completely clean and free of grease to achieve proper meringue peaks.
- Do not open the oven door during baking to maintain consistent low heat and drying.
- Optionally add sprinkles or edible glitter to meringues before baking for a festive look.
- Store meringues in an airtight container at room temperature to keep them crisp.
- Jello powder flavor and color can be varied according to preference.
