Description
This Sticky Honey Garlic Steak and Rotini recipe is a perfect quick comfort meal combining tender, flavorful steak with al dente rotini pasta tossed in a luscious honey garlic soy sauce. The combination of sweet, savory, and mildly spicy flavors comes together effortlessly in a skillet, making it an ideal dinner that’s ready in just 35 minutes. Garnished with fresh parsley, it offers a satisfying and colorful plate that’s sure to become a family favorite.
Ingredients
Scale
Steak and Sauce
- 1 lb Steak (your choice of cut, tender)
- 2 tbsp Olive oil
- Salt to taste
- Pepper to taste
- 4 cloves Fresh garlic, minced
- 1/2 cup Honey
- 1/4 cup Soy sauce
- 1/2 tsp Red pepper flakes (optional)
- 1/4 cup Fresh parsley, chopped
Pasta
- 8 oz Rotini pasta
Instructions
- Boil the Rotini: Begin by boiling the rotini according to the package instructions until al dente. Once cooked, drain the pasta and set it aside while preparing the steak and sauce.
- Cook the Steak: Season the steak generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for 4-5 minutes on each side until it reaches your preferred doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing thinly against the grain.
- Make the Sauce: In the same skillet with the steak drippings, sauté the minced garlic for about 30 seconds until fragrant. Stir in honey, soy sauce, and red pepper flakes if using. Allow the sauce to simmer for 2-3 minutes until slightly thickened.
- Toss Pasta in Sauce: Add the cooked rotini back into the skillet with the sauce. Toss thoroughly to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water gradually to loosen it to the desired consistency.
- Combine Steak and Pasta: Add the sliced steak to the skillet with the pasta and sauce. Toss everything together gently and cook for an additional 1-2 minutes to allow the flavors to meld.
- Garnish and Serve: Transfer the dish to plates and garnish with freshly chopped parsley. Optionally, drizzle extra honey or sprinkle more red pepper flakes for added sweetness or heat according to your taste.
Notes
- You can substitute steak with chicken, shrimp, or tofu for a different protein option.
- Use gluten-free soy sauce or tamari if you need a gluten-free version.
- Adjust red pepper flakes to control the level of spiciness or omit for a milder flavor.
- Reserve some pasta water before draining to adjust the sauce consistency as needed.
- Allowing the steak to rest after cooking helps keep it tender and juicy.
